It's fragile, difficult to deal with, takes a long time to mature and is harvested during the autumn fog (which incidentally is called "nebbia" in Italian, hence its name). But no hard work goes unrewarded, the Nebbiolo grape produces some of Italy's best red wines, and of the world. Discover it today with this selection where you can try Michele Chiarlo's Il Principe, a young straightforward Langhe red, or the Barbaresco Asili, which is one of the designation's most famous crus and one of our top favourites.
